{"id":290,"date":"2022-03-23T16:50:28","date_gmt":"2022-03-23T16:50:28","guid":{"rendered":"https:\/\/demo.athemes.com\/botiga-furniture\/?post_type=product&p=290"},"modified":"2024-09-12T09:08:20","modified_gmt":"2024-09-12T09:08:20","slug":"shio-koji","status":"publish","type":"product","link":"https:\/\/wienermiso.at\/product\/shio-koji\/","title":{"rendered":"Shio koji"},"content":{"rendered":"

ZUTATEN:<\/b><\/span><\/p>\n

Reis*, Meersalz, A. oryzae<\/span><\/p>\n

*aus kontrolliert biologischen Anbau. AT-BIO-401<\/span><\/p>\n

F\u00fcllmenge: 190 g<\/i><\/span><\/p>\n

HERKUNFT:<\/b><\/span><\/p>\n

Sushi Reis von der Po Ebene \/ Norditalien<\/span><\/p>\n

Meersalz aus Nin \/ Kroatien<\/span><\/p>\n

Koji Sporen aus Japan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Werde ein Fan von Shio Koji<\/em> dem Allzweckgew\u00fcrz in Japan’s K\u00fcchen. Unser Shio Koji<\/em> ist original, salzig und steckt voller Umami. Es eignet sich hervorragend zum Marinieren, P\u00f6keln und Fermentieren <\/em>von Fleisch, Fisch, Gem\u00fcse und Tofu.<\/p>\n

Die aktiven Enzyme im Shio Koji<\/em> intensivieren den Geschmack und machen proteinreiche Lebensmittel zarter und haltbarer. Shio Koji<\/em> verfeinert und w\u00fcrzt Saucen und diverse Speisen wie zB Salate und macht diese l\u00e4nger haltbar. Durch den hohen Salzgehalt wird es gerne anstatt Salz<\/em> verwendet und eine kleine Menge reicht schon aus.<\/p>\n

\n

Anleitung<\/em>: 1-2 TL Shio koji f\u00fcr 1\/2 TL Salz ersetzen.<\/p>\n<\/div>\n","protected":false},"featured_media":2485,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[19],"product_tag":[],"class_list":{"0":"post-290","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-koji","7":"product_shipping_class-alle-produkte-at-d-ch","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nShio koji - Wiener Miso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wienermiso.at\/product\/shio-koji\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shio koji - Wiener Miso\" \/>\n<meta property=\"og:description\" content=\"Werde ein Fan von Shio Koji dem Allzweckgew\u00fcrz in Japan's K\u00fcchen. Unser Shio Koji ist original, salzig und steckt voller Umami. Es eignet sich hervorragend zum Marinieren, P\u00f6keln und Fermentieren von Fleisch, Fisch, Gem\u00fcse und Tofu. Die aktiven Enzyme im Shio Koji intensivieren den Geschmack und machen proteinreiche Lebensmittel zarter und haltbarer. Shio Koji verfeinert und w\u00fcrzt Saucen und diverse Speisen wie zB Salate und macht diese l\u00e4nger haltbar. Durch den hohen Salzgehalt wird es gerne anstatt Salz verwendet und eine kleine Menge reicht schon aus. 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