{"id":3086,"date":"2023-09-10T18:16:03","date_gmt":"2023-09-10T18:16:03","guid":{"rendered":"https:\/\/wienermiso.at\/?post_type=product&p=3086"},"modified":"2024-08-25T10:08:45","modified_gmt":"2024-08-25T10:08:45","slug":"starterkultur-fuer-helles-miso","status":"publish","type":"product","link":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/","title":{"rendered":"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake"},"content":{"rendered":"

ANWENDUNG:<\/p>\n

    \n
  1. Wir empfehlen, die Sporen mit hellem Reismehl zu mischen. Verwende dazu 29g Reismehl und mische es mit dem ganzen Inhalt des P\u00e4ckchens. F\u00fclle den gemischten Inhalt nun in ein wiederverschlie\u00dfbares lebensmittelechtes Gef\u00e4\u00df ab. Am besten eignet sich dazu ein Glas mit Schraubverschlu\u00dfdeckel.<\/li>\n
  2. Pro 1 kg (trockenes, noch nicht gekochtes) Substrat verwendest Du 6 g der gemischten Sporen.<\/li>\n
  3. Ein P\u00e4ckchen (1 g Reinsporen) reicht aus f\u00fcr 5 kg trockenes Substrat.<\/li>\n
  4. Genaue Anweisungen und step-by-step Anleitungen findest Du im NOMA oder KOJI ALCHEMY Buch oder besuche unseren Workshop, zB Miso Workshop<\/a> oder Koji Fermente Workshop<\/a><\/em><\/li>\n<\/ol>\n

    LAGERUNG:<\/p>\n

    Bitte in einem geschlossenen Gef\u00e4\u00df bei Raumtemparatur und trocken aufbewahren. Nicht im K\u00fchlschrank lagern und nicht eingefrieren. Sollte das MHD abgelaufen sein, sin dei Sporen miest immernoch aktiv und k\u00f6nnen weiter verwendet werden, aber ihre Kraft ist weniger geworden. Daher einfach etwas mehr verwenden (zB. anstatt 6g nimm 9g).<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).<\/p>\n

    F\u00fcr die Anwendung bitte Produktbeschreibung lesen.<\/p>\n

    Preis beinhaltet die Versandkosten in einem Brief. F\u00fcr diese Option gibt es keine Sendungsverfolgung und keine Erstattung bei Verlust des Briefes. Es besteht die Option die Kulturen auch bei uns im Gesch\u00e4ft in Meidling abzuholen. Bitte beim Bestellvorgang im Vermerk Euer Abholdatum reinschreiben.<\/p>\n","protected":false},"featured_media":2487,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-3086","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_shipping_class-kulturen-at","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nStarterkultur f\u00fcr Reis Koji, helles Miso, Amazake - Wiener Miso<\/title>\n<meta name=\"description\" content=\"Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake - Wiener Miso\" \/>\n<meta property=\"og:description\" content=\"Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/\" \/>\n<meta property=\"og:site_name\" content=\"Wiener Miso\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/wienermiso\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-25T10:08:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1424\" \/>\n\t<meta property=\"og:image:height\" content=\"1424\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/\",\"url\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/\",\"name\":\"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake - Wiener Miso\",\"isPartOf\":{\"@id\":\"https:\/\/wienermiso.at\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg\",\"datePublished\":\"2023-09-10T18:16:03+00:00\",\"dateModified\":\"2024-08-25T10:08:45+00:00\",\"description\":\"Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).\",\"breadcrumb\":{\"@id\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#primaryimage\",\"url\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg\",\"contentUrl\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg\",\"width\":1424,\"height\":1424,\"caption\":\"Frisch hergestellter Reis Koji der mit dem Schimmelpilz Aspergillus oryzae beimpft wurde\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/wienermiso.at\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/wienermiso.at\/shop-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/wienermiso.at\/#website\",\"url\":\"https:\/\/wienermiso.at\/\",\"name\":\"Wiener Miso\",\"description\":\"Miso W\u00fcrzpasten und Sojasaucen regional und biologisch aus \u00d6Sterreich\",\"publisher\":{\"@id\":\"https:\/\/wienermiso.at\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/wienermiso.at\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/wienermiso.at\/#organization\",\"name\":\"Wiener Miso\",\"url\":\"https:\/\/wienermiso.at\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/wienermiso.at\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/07\/cropped-WienerMiso_Logo_2021_Trans.png\",\"contentUrl\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/07\/cropped-WienerMiso_Logo_2021_Trans.png\",\"width\":413,\"height\":77,\"caption\":\"Wiener Miso\"},\"image\":{\"@id\":\"https:\/\/wienermiso.at\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/wienermiso\",\"https:\/\/www.instagram.com\/wienermiso\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake - Wiener Miso","description":"Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/","og_locale":"de_DE","og_type":"article","og_title":"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake - Wiener Miso","og_description":"Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).","og_url":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/","og_site_name":"Wiener Miso","article_publisher":"https:\/\/www.facebook.com\/wienermiso","article_modified_time":"2024-08-25T10:08:45+00:00","og_image":[{"width":1424,"height":1424,"url":"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"2 Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/","url":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/","name":"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake - Wiener Miso","isPartOf":{"@id":"https:\/\/wienermiso.at\/#website"},"primaryImageOfPage":{"@id":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#primaryimage"},"image":{"@id":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#primaryimage"},"thumbnailUrl":"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg","datePublished":"2023-09-10T18:16:03+00:00","dateModified":"2024-08-25T10:08:45+00:00","description":"Ein wei\u00dfer Aspergillus oryzae f\u00fcr die Herstellung eines jungen hellen Miso aus Reis oder zur Herstellung von Amazake (alkoholfreier s\u00fc\u00dfer Sake).","breadcrumb":{"@id":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#primaryimage","url":"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg","contentUrl":"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/03\/reis-koji.jpg","width":1424,"height":1424,"caption":"Frisch hergestellter Reis Koji der mit dem Schimmelpilz Aspergillus oryzae beimpft wurde"},{"@type":"BreadcrumbList","@id":"https:\/\/wienermiso.at\/product\/starterkultur-fuer-helles-miso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/wienermiso.at\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/wienermiso.at\/shop-2\/"},{"@type":"ListItem","position":3,"name":"Starterkultur f\u00fcr Reis Koji, helles Miso, Amazake"}]},{"@type":"WebSite","@id":"https:\/\/wienermiso.at\/#website","url":"https:\/\/wienermiso.at\/","name":"Wiener Miso","description":"Miso W\u00fcrzpasten und Sojasaucen regional und biologisch aus \u00d6Sterreich","publisher":{"@id":"https:\/\/wienermiso.at\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wienermiso.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/wienermiso.at\/#organization","name":"Wiener Miso","url":"https:\/\/wienermiso.at\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/wienermiso.at\/#\/schema\/logo\/image\/","url":"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/07\/cropped-WienerMiso_Logo_2021_Trans.png","contentUrl":"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/07\/cropped-WienerMiso_Logo_2021_Trans.png","width":413,"height":77,"caption":"Wiener Miso"},"image":{"@id":"https:\/\/wienermiso.at\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/wienermiso","https:\/\/www.instagram.com\/wienermiso\/"]}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/product\/3086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/comments?post=3086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/media\/2487"}],"wp:attachment":[{"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/media?parent=3086"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/product_cat?post=3086"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wienermiso.at\/wp-json\/wp\/v2\/product_tag?post=3086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}