{"id":3464,"date":"2024-02-01T11:48:09","date_gmt":"2024-02-01T11:48:09","guid":{"rendered":"https:\/\/wienermiso.at\/?post_type=product&#038;p=3464"},"modified":"2024-11-10T11:38:12","modified_gmt":"2024-11-10T11:38:12","slug":"yamaroku-shoyu-tsurubishio-sojasauce","status":"publish","type":"product","link":"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/","title":{"rendered":"Yamaroku Shoyu Tsurubishio Sojasauce"},"content":{"rendered":"<p><strong>Zutaten:\u00a0<\/strong><\/p>\n<p>Wasser, SOJABOHNEN, WEIZEN, Salz.<\/p>\n<p class=\"p1\"><span class=\"s1\"><i>F\u00fcllmenge: 500 ml<\/i><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Herkunft: <\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Shodoshima \/ Japan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yamaroku ist ein Meister der 26 <a href=\"https:\/\/kioke.jp\/\"><strong>Kioke Shoyu Brauer<\/strong> <\/a>in Japan und ich durfte ihn pers\u00f6nlich im Oktober 2023 besuchen und kennenlernen. Seine Shoyu \u201cTsuru Bishio\u201d geh\u00f6rt zu den besten Sojasaucen weltweit und ist eine der wenigen noch traditionell im Zedernholzfass hergestellten Sojasaucen. 4 Jahre reift die Sauce und enth\u00fcllt ein unglaubliches Umami-Aroma. Absolute Spitzenklasse! Am besten pur genie\u00dfen f\u00fcr Sushi, Sashimi, gegrillten Fisch oder Huhn, Tataki oder auch auf Vanilleeis.<\/p>\n","protected":false},"featured_media":3469,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[27],"product_tag":[40,39],"class_list":{"0":"post-3464","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sojasaucen-tamari","7":"product_tag-shoyu","8":"product_tag-waldstaude-shoyu","9":"product_shipping_class-alle-produkte-at-d-ch","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yamaroku Shoyu Tsurubishio Sojasauce - Wiener Miso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yamaroku Shoyu Tsurubishio Sojasauce - Wiener Miso\" \/>\n<meta property=\"og:description\" content=\"Yamaroku ist ein Meister der 26 Kioke Shoyu Brauer in Japan und ich durfte ihn pers\u00f6nlich im Oktober 2023 besuchen und kennenlernen. Seine Shoyu \u201cTsuru Bishio\u201d geh\u00f6rt zu den besten Sojasaucen weltweit und ist eine der wenigen noch traditionell im Zedernholzfass hergestellten Sojasaucen. 4 Jahre reift die Sauce und enth\u00fcllt ein unglaubliches Umami-Aroma. Absolute Spitzenklasse! Am besten pur genie\u00dfen f\u00fcr Sushi, Sashimi, gegrillten Fisch oder Huhn, Tataki oder auch auf Vanilleeis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Wiener Miso\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/wienermiso\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-10T11:38:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wienermiso.at\/wp-content\/uploads\/2024\/02\/Yamaroku500ml.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1907\" \/>\n\t<meta property=\"og:image:height\" content=\"1904\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/\",\"url\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/\",\"name\":\"Yamaroku Shoyu Tsurubishio Sojasauce - Wiener Miso\",\"isPartOf\":{\"@id\":\"https:\/\/wienermiso.at\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2024\/02\/Yamaroku500ml.jpg\",\"datePublished\":\"2024-02-01T11:48:09+00:00\",\"dateModified\":\"2024-11-10T11:38:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/#primaryimage\",\"url\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2024\/02\/Yamaroku500ml.jpg\",\"contentUrl\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2024\/02\/Yamaroku500ml.jpg\",\"width\":1907,\"height\":1904},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/wienermiso.at\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/wienermiso.at\/shop-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Yamaroku Shoyu Tsurubishio Sojasauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/wienermiso.at\/#website\",\"url\":\"https:\/\/wienermiso.at\/\",\"name\":\"Wiener Miso\",\"description\":\"Miso W\u00fcrzpasten und Sojasaucen regional und biologisch aus \u00d6Sterreich\",\"publisher\":{\"@id\":\"https:\/\/wienermiso.at\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/wienermiso.at\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/wienermiso.at\/#organization\",\"name\":\"Wiener Miso\",\"url\":\"https:\/\/wienermiso.at\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/wienermiso.at\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/07\/cropped-WienerMiso_Logo_2021_Trans.png\",\"contentUrl\":\"https:\/\/wienermiso.at\/wp-content\/uploads\/2022\/07\/cropped-WienerMiso_Logo_2021_Trans.png\",\"width\":413,\"height\":77,\"caption\":\"Wiener Miso\"},\"image\":{\"@id\":\"https:\/\/wienermiso.at\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/wienermiso\",\"https:\/\/www.instagram.com\/wienermiso\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Yamaroku Shoyu Tsurubishio Sojasauce - Wiener Miso","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wienermiso.at\/product\/yamaroku-shoyu-tsurubishio-sojasauce\/","og_locale":"de_DE","og_type":"article","og_title":"Yamaroku Shoyu Tsurubishio Sojasauce - Wiener Miso","og_description":"Yamaroku ist ein Meister der 26 Kioke Shoyu Brauer in Japan und ich durfte ihn pers\u00f6nlich im Oktober 2023 besuchen und kennenlernen. 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