{"id":4064,"date":"2024-08-29T06:27:11","date_gmt":"2024-08-29T06:27:11","guid":{"rendered":"https:\/\/wienermiso.at\/?post_type=product&#038;p=4064"},"modified":"2024-09-12T08:19:03","modified_gmt":"2024-09-12T08:19:03","slug":"doubanjiang","status":"publish","type":"product","link":"https:\/\/wienermiso.at\/product\/doubanjiang\/","title":{"rendered":"Doubanjiang"},"content":{"rendered":"<p><em>Zutaten:<\/em> 6 verschiedenen <span class=\"s1\">Chilisorten, Ackerbohnen, <em><strong>Soja<\/strong><\/em>, Reis, Knoblauch, Meersalz, Raps\u00f6l, Zucker, schwarzer Pfeffer, Ingwer, Gew\u00fcrze, Fermentations<\/span><span class=\"s1\">kultur.<\/span><\/p>\n<p><em>F\u00fcllmenge:<\/em> 150g<\/p>\n","protected":false},"excerpt":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\" aria-label=\"\u00dcbersetzter Text\" data-ved=\"2ahUKEwjI9-GUyZmIAxUJ2AIHHY5rJJMQ3ewLegQIEhAU\"><span class=\"Y2IQFc\" lang=\"de\">Doubanjiang, auch bekannt als Douban, Toban-Djan, Saubohnen-Chilisauce oder fermentierte Chilibohnenpaste, ist eine scharfe und herzhafte chinesische Bohnenpaste aus fermentiertem Saubohnen Bohnen, Chilischoten, Sojabohnen, Salz und Mehl. Es wird typischerweise in der Sichuan-K\u00fcche verwendet und wird \u201edie Seele der Sichuan-K\u00fcche\u201c genannt. Sichuan-Gerichte wie Mapo-Tofu, Huoguo (Sichuan-Eintopf), Yuxiang-Geschmack und Shuizhu verwenden alle Doubanjiang als Zutat. Andere Regionen haben ihre eigenen Versionen. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\" aria-label=\"\u00dcbersetzter Text\" data-ved=\"2ahUKEwjI9-GUyZmIAxUJ2AIHHY5rJJMQ3ewLegQIEhAU\"><span class=\"Y2IQFc\" lang=\"de\">Unsere Doubanjiang ist sehr aromatisch und nicht sehr scharf und wird f\u00fcr ca. 12 Monate im Tontopf gereift.<\/span><\/p>\n<p dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\" aria-label=\"\u00dcbersetzter Text\" data-ved=\"2ahUKEwjI9-GUyZmIAxUJ2AIHHY5rJJMQ3ewLegQIEhAU\">150g Glas<\/p>\n","protected":false},"featured_media":4065,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[22],"product_tag":[],"class_list":{"0":"post-4064","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-miso","7":"product_shipping_class-alle-produkte-at-d-ch","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Doubanjiang - Wiener Miso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wienermiso.at\/product\/doubanjiang\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doubanjiang - Wiener Miso\" \/>\n<meta property=\"og:description\" content=\"Doubanjiang, auch bekannt als Douban, Toban-Djan, Saubohnen-Chilisauce oder fermentierte Chilibohnenpaste, ist eine scharfe und herzhafte chinesische Bohnenpaste aus fermentiertem Saubohnen Bohnen, Chilischoten, Sojabohnen, Salz und Mehl. Es wird typischerweise in der Sichuan-K\u00fcche verwendet und wird \u201edie Seele der Sichuan-K\u00fcche\u201c genannt. Sichuan-Gerichte wie Mapo-Tofu, Huoguo (Sichuan-Eintopf), Yuxiang-Geschmack und Shuizhu verwenden alle Doubanjiang als Zutat. Andere Regionen haben ihre eigenen Versionen.  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